CHEF

A Hong Kong native, Chef ArChan Chan spent the formative years of her career refining her technique and expanding her cooking knowledge in two of the world’s greatest restaurant cities, Melbourne and Singapore. After over 13 years abroad developing her culinary finesse and delving into the seasonality and quality of different produce, ArChan returned to Hong Kong in 2021.

Her work is a vibrant tribute to the dishes she grew up eating and the cuisine that laid the groundwork for her life-long journey through food. Her return to Hong Kong brings a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving Cantonese cuisine and creating memorable moments for her home community.

HAPPENINGS

GOOD FORTUNE CLUB

Gather your friends and step back in time with Good Fortune Club! Twice a month, Ho Lee Fook transforms into a riotous celebration of dim sum and the spirit of old Hong Kong.

Every first and third Sunday of the month, 12pm

Reserve Now 立即訂座